At the weekend, I finally got round to doing some baking, so I thought I'd share this simple recipe for Banana Bread with you. It's a great way to use up any left over or over-ripe bananas that you might have hanging around your kitchen, is super fast and easy, and it is literally the perfect partner for a nice cup of tea.
For those of you who are not familiar with banana bread, in spite of the name, it's really more of a cake.
The recipe I used was not one which uses traditional British measures, quite simply because I didn't have any scales or a measuring jug to hand, so I just measured out my ingredients using a tea mug. Usually, you would use a smaller cup, but I wanted to make a slightly bigger cake, and I've always had great success making 'guesstimate' cakes before!
Ingredients:
4 small ripe bananas
1/3 cup of unsalted butter (I used margarine)
3/4 cup of demerara sugar
1 1/2 cups of self raising flour
1 egg, beaten
Method:
1. Pop your butter into a pan to melt, and while you're waiting, peel and mash the bananas using a fork.
2. Pour the melted butter and bananas into a large mixing bowl and combine until smooth.
3. Stir in your beaten egg and your sugar.
4. Make a well in the middle of the mixture, sift in the flour and then fold it in using a metal spoon. Remember, you want to put air into the mixture, so don't stir it around and around - this will have the opposite effect.
5. Grease the baking tray with a little margerine or butter, pour in your mixture and pop it in the oven for 15-20mins at 180.
6. Remove from the oven, cut into slices and settle down on the sofa with a large chunk and a big cup of tea. Enjoy!
Not the best photos as I took them on my phone in artificial light, but hopefully you can get the idea of how scrummy this was anyway!
This was a bit of a different post from me, so I hope you enjoyed it. Let's face it, we all love cake, so I'm assuming it'll be most people's cup of tea.....oh dear, do excuse the pun!
Have you done any baking recently? What did you make?
xx
